Basic way to grill steak
A simple yet profound dish that locks in the flavor of the meat.
Chuck roll (for Yakiniku)
Regular price
$29.00
Sale price
$38.00
25% OFF Limited Offer
Unit price$29.00 per 200g
In stock
Notes on Pre-orders
This product is currently available for pre-order only.
Items will be shipped sequentially after arrival. Payment is finalized at the time of order.
We will notify you by email as soon as your order is ready for shipment.
This product is scheduled for delivery between June 30 and July 31 (excluding weekends and holidays).
When ordering, please specify one of the following in the delivery preference field:
- Morning (9:00 AM - 12:00 PM)
- Afternoon (1:00 PM - 6:00 PM)
Please note that we cannot accept cancellations after an order has been placed, except in cases of significant delays from the estimated schedule.
We appreciate your understanding and cooperation.
| Product Name | Kagoshima Kuroge Wagyu Chuck Roll for Yakiniku |
| Net Weight | 1 pack (200g) |
| Preparation Instructions | Please cook before eating. If you transfer the meat to the refrigerator (chiller compartment) about 8 hours before eating, you can thaw it with less damage to the meat cells and minimal drip. |
| Place of Origin | Kagoshima Prefecture |
| Shipped From | JA Shokuniku Kagoshima Co., Ltd. |
| Best Before | 180 days from processing date (stated on product label) |
| Storage Method | Store frozen |
| Delivery Method | Sealed in an insulated bag |
| Allergens | None |
| Serving Size | 1-2 people |
| Note |
sirloin steak recipe
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